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Vital Humic
Vital Humic utilizes rich organic ingredients, fermentation, & nanotechnology to deliver natural products that provide real results.
Vital HumicTM HYDRO BIO is a bio-fermented stimulants designed to optimize plant health.
It combines the power of beneficial microorganisms, humic substances, rich organics, and fermentation - in one comprehensive supplement!
PRODUCT BENEFITS
• Improve nutritent Availability
• Enhance nutrient translocation
• Boost immune response
• Promote brix production
• Improve Resiliency
• Restrict heavy metals
• Build a fertile microbiome
• Decrease fertilizer use/cost
• Improve nutrient Availability
• Enhance nutrient translocation
• Boost immune response
• Promote brix production
• Improve Resiliency
• Restrict heavy metals
• Build a fertile microbiome
• Decrease fertilizer use/cost
BENEFICIAL MICROORGANISMS
•Vital Humic™ combines fermentation and modern biotechnology to enhance the delivery of our products.
•Our rich organic ingredients are bio-fermented with 7 specially chosen probiotics, bringing the formula to life and making the nutrients more bioavailable.
1.BACILLUS LICHENIFORMIS
Inhibits the growth of harmful bacteria and reduce fungal diseases.
2. BACILLUS SUBTILIS Incresases the availability of nutrients.
3. BACILLUS AMYLOLIQUEFACIENS
Dissolves calcium phosphorus iron, phosphorus aluminium, and phosphorus that is not easely absorbed in the substrate.
4. BACILLUS PLANTARUM
Degrade amonia nitrogen, nitrite and other harmful substances.
5. TRICHODERMA VIRIDE
Protects by killing pathogens, deterring insects, improving disease resistance and providing abiotic stress tolerance.
6. BACILLUS MEGATERIUM
Has a good effect on degrating organic phosphorus.
7. BACILLUS PUMILUS
Effectively prevent wheat root lame disease and strawberrry grey mold disease, therby reducing the incidence of crops.
•Vital Humic™ combines fermentation and modern biotechnology to enhance the delivery of our products.
•Our rich organic ingredients are bio-fermented with 7 specially chosen probiotics, bringing the formula to life and making the nutrients more bioavailable.
1.BACILLUS LICHENIFORMIS
Inhibits the growth of harmful bacteria and reduce fungal diseases.
2. BACILLUS SUBTILIS Incresases the availability of nutrients.
3. BACILLUS AMYLOLIQUEFACIENS
Dissolves calcium phosphorus iron, phosphorus aluminium, and phosphorus that is not easely absorbed in the substrate.
4. BACILLUS PLANTARUM
Degrade amonia nitrogen, nitrite and other harmful substances.
5. TRICHODERMA VIRIDE
Protects by killing pathogens, deterring insects, improving disease resistance and providing abiotic stress tolerance.
6. BACILLUS MEGATERIUM
Has a good effect on degrating organic phosphorus.
7. BACILLUS PUMILUS
Effectively prevent wheat root lame disease and strawberrry grey mold disease, therby reducing the incidence of crops.